Internal auditor training on food safety management system ISO 22000:2018/HACCP

Internal Auditor Training on ISO 22000:2018 / HACCP is designed to equip professionals with the knowledge and skills to plan, conduct, and report internal audits of a Food Safety Management System (FSMS). The training focuses on evaluating compliance with ISO 22000 and HACCP requirements, identifying gaps, and supporting continual improvement in food safety practices.

 

Who Should Attend

This training is suitable for professionals across food and allied industries as well as anyone responsible for food safety and quality management, including:

• Quality and food safety managers
• FSMS/HACCP team members
• Internal auditors and compliance officers
• Production, operations, and process personnel involved in food safety
• Professionals from food manufacturing, catering, beverages, pharmaceuticals, and related sectors who want to strengthen their auditing and food safety skills

It is ideal for both new auditors and experienced staff looking to enhance internal auditing capabilities within their organizations.

 

Training Objectives

• Understand the ISO 22000:2018 and HACCP requirements for food safety
• Learn how to plan, conduct, and report internal audits effectively
• Identify non-conformities and opportunities for improvement
• Enhance skills in risk-based thinking and process evaluation
• Support continual improvement of the Food Safety Management System

Key Benefits

• Develop the ability to assess compliance with FSMS and HACCP standards
• Improve internal audit effectiveness and reliability
• Ensure readiness for external audits and certification
• Build confidence and competence as an internal auditor
• Promote a culture of food safety and continuous improvement

This training empowers delegates to conduct systematic and effective FSMS audits, ensuring their organization maintains compliance, improves food safety standards, and strengthens operational efficiency in line with ISO 22000:2018 and HACCP principles.